During WW2, the U.S. government needed to ration the consumption of expensive meats. So they coined the term “variety meats” to encourage Americans to eat less popular organ meats, such as liver, brains, kidney, and tongue.
During WW2, the U.S. government needed to ration the consumption of expensive meats. So they coined the term “variety meats” to encourage Americans to eat less popular organ meats, such as liver, brains, kidney, and tongue.
